How lucky Annette is to have such deep and abiding ties to her family’s homeland. To be the granddaughter and daughter of people who, to one degree or another, retained connections to their ancestral soil. To share meals with distant relatives at tables loaded with homemade food and wine. Her memoir invites the rest of us into their stories of perseverance, loss, and fortitude. And, oh, the recipes! – Bryn Mooth, Edible Ohio Valley, editor