Coming Soon: Something Italian
For what is food but the greatest expression of joy and hurt in the world, Annette Januzzi Wick writes. In response, readers are taken to the cherished place where her Italian ancestors and immigrant grandparents meet her mother’s recipe binders written by hand—the family table.
She follows four families of her Italian ancestors in their journeys to cross the ocean to America. There they toil on railroads and in coal mines, start shoe stores and bakeries, and face disease and injuries, poverty and tragedy, Mafia temptations and labor recruiters, knowing that forging ahead is their only means to survive. In this blending of history, memoir, and food, Something Italian also includes family recipes that have been the impetus for subsequent generations to gather at the family table and become something Italian again.